Szeged Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pork fillet (s), cut into approx. 2 cm cubes
- 1 red pepper (s), diced
- 1 onion (s), finely chopped
- 1 clove (s) garlic, finely chopped
- 1 tablespoon tomato paste
- 200 ml vegetable stock
- 200 g sauerkraut
- 1 teaspoon paprika powder, hot pink
- 1 teaspoon caraway seeds, ground
- 2 tablespoon thyme, chopped
- 2 tablespoons oil
- salt
- pepper
- possibly sour cream or sour cream
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan and sear the meat all around for about 2 minutes. Season with salt and pepper, remove.
- Also sauté the paprika, onions and garlic with the tomato paste. Deglaze with the broth.
- Add the sauerkraut. Season with salt, pepper, caraway seeds and the paprika powder. Cover and cook over medium heat for about 8 minutes. Add meat after 5 minutes.
- Arrange on plates, sprinkle with the thyme and serve. If you like, you can add a dollop of sour cream or sour cream.
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