Szeged Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 80 g bacon, mixed
- 1 small onion (s)
- 250 g sauerkraut
- 1 roll, stale
- 0.25 ¼ bunch parsley, smooth
- 500 g minced beef
- 1 egg (s)
- 1 teaspoon paprika powder, noble sweet
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Finely dice the bacon and fry until crispy. Finely dice the onion and sauté in the frying fat. Drain the sauerkraut, squeeze it out very well and roughly chop it. Soak the roll, squeeze it out well, coarsely chop the parsley. Mix the minced meat with the bun, the parsley, the bacon mixture, sauerkraut, egg, paprika powder, salt and pepper and form 8 meatballs from them. Fry in oil.
- Serve with paprika-potato-vegetables and paprika butter.
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