Tagliatelle with Gravlax Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g ribbon noodles
  • 50 g ravlax
  • 2 spring onion (s)
  • some butter
  • 20 g parmesan cheese
  • 2 teaspoons tomato paste
  • 2 stems dill
  • 150 ml cremefine
Tagliatelle with Gravlax Cream Sauce
Tagliatelle with Gravlax Cream Sauce

Instructions

  1. Cook the tagliatelle in plenty of salted water according to the instructions on the packet.
  2. For the sauce, cut the spring onions into fine slices and sauté in butter until translucent. Add the tomato paste and roast briefly. Fry the salmon cut into strips briefly. Deglaze with cremefine and rub some parmesan into the sauce. Stir in the finely chopped dill and serve with the ribbon noodles.

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