Tagliatelle with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (taliatelle)
- salt
- 500 g cream
- 40 ml vermouth (Noilly Prat)
- 3 sprigs dill
- Cayenne pepper
- Pepper from the grinder
- 400 g salmon (smoked salmon), thinly sliced
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle al dente. In the meantime, reduce the cream, Noilly Prat and 1 sprig of dill in a small saucepan until creamy. Remove the dill again and season the sauce well with salt, cayenne pepper and pepper.
- Cut the smoked salmon into strips and mix with the remaining, finely chopped dill into the sauce.
- Drain the tagliatelle in a sieve, drain well and place in a preheated bowl or spread on pasta plates. Mix in the salmon-cream sauce and serve immediately.
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