Tagliatelle with Smoked Salmon and Sun-dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g salmon, smoked
- 50 g tomato (s), dried pickled
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 250 ml cream
- 2 tablespoon chives, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 500 g taliatelle
- 4 tablespoon parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Finely dice the tomatoes and cut the smoked salmon into bite-sized pieces. Add a lot of salt to the pasta water and cook the tagliatelle in it until al dente.
- Heat the olive oil in a pan and fry the garlic very briefly (1/2 minute). Add the cream, sun-dried tomatoes and chives, bring to the boil briefly and then reduce the sauce a little over a low temperature. Stir in the salmon and let it get hot, but don`t let the sauce boil anymore. Season with salt, pepper and lemon juice.
- Drain the pasta, mix into the sauce and serve immediately. Serve with freshly grated parmesan.
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