Tagliatelle with Walnut Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g ribbon noodles
- salt and pepper
- 1 clove garlic
- 75 g walnuts
- 25 g pine nuts
- 50 ml olive oil
- 50 ml cream
- 2 tablespoon parmesan
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente.
- Chop 50 g walnuts. Puree the garlic, nuts, 10 g pine nuts and oil. Stir in the cream and parmesan, season with salt and pepper.
- Mix the pasta with the sauce. Roast the remaining walnuts and pine nuts, chop them up, pour over and serve.
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