Tajarin Con Tartufo

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	3 mins
Total Time	1 hr 23 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

Also:

50 g flour, to roll out
75 g butter
2 cloves garlic, quartered
15 g truffle, white from Alba, alternatively black winter truffle

Instructions

Knead the ingredients for the dough and chill for 1 hour. Then roll it out thinly with a rolling pin on some flour (you can also do this with a pasta machine). Then cut ribbon noodles just under 5 mm wide and boil them in a little salted water for 3 minutes.
In the meantime melt the butter and do not arouse it with the garlic too hot, i.e. toss the garlic in the liquid butter so that it takes on its taste. After a few minutes remove the garlic and toss the finished pasta in the butter, arrange on plates and slice wafer-thin truffle slices over them.
A simple but very tasty meal, unfortunately not cheap because of the white truffle.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.