Tanja's Light Jacket Potato Salad

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

2 kg potato (s), waxy
1 large cucumber (s), or 2 small ones
1 glass salad cream (Miracle Whip Balance)
2 small Bottle / s dressing (yoghurt dressing)
2 tablespoon mustard, medium hot
1 tablespoon balsamic cream
3 teaspoon herb mixture, frozen (8 herbs)
salt and pepper
Chilli powder

Instructions

Boil the potatoes until they are done, let them cool and peel them. Slice.
Peel the cucumber, cut in half lengthways and completely scrape out the stones. Halve the halves lengthways again, then cut into slices and add to the potatoes.
In an extra bowl, mix the remaining ingredients into a light dressing. Pour everything over the salad, stir carefully and leave it to stand in the refrigerator overnight.
Season again to taste before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.