Tarator Bi Tahina

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 clove (s) garlic, peeled
  • 1 teaspoon salt
  • 1 pinch (s) cayenne pepper
  • 250 ml sesame paste (tahini)
  • 150 ml lemon juice
Tarator Bi Tahina
Tarator Bi Tahina

Instructions

  1. Process the garlic cloves and salt into a paste in a mortar. Add the cayenne pepper. Mix together with the tahini in a bowl. Add lemon juice and continue beating vigorously. Either serve immediately or keep covered in the refrigerator (up to 2 weeks).
  2. After grinding the salt and garlic in a mortar, you can also put all the ingredients in a bottle. Close and shake very vigorously. This is how it is made in Lebanon in snack bars and bistros.
  3. Is often served with falafel and kufta. but also with fish and vegetables.

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