Prepare a yeast dough from flour, yeast, sugar, milk and salt and let rise for about 20 minutes.
Halve the onion and cut into very thin strips. Mix the sour cream, flour and oil with a whisk to a smooth cream and season with salt.
Roll out the dough thinly in two portions on the floured work surface. Place on a greased or lined baking tray, brush with cream and sprinkle with onions and diced bacon. Bake in the oven preheated to 250 ° C for 12-15 minutes.
Chocolate tarts are fantastically delicious homemade baked goods. Do not be afraid of the non-Russian name – the tart is very easy to prepare. And how delicious it turns out – words cannot convey! Cook: 1 hour Servings: 6 Ingredients Butter – 100 grams Fl...