Gyros Tart
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 100 g butter
- 4 tablespoons milk
- 0.25 teaspoon ¼ salt
- 1 onion (s), thinly sliced
- 1 pack meat, (gyros meat, frozen)
- 200 g feta cheese
- 150 g tzatziki
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, milk and salt into a dough and then chill for about 30 minutes.
- Prepare the gyros according to the package instructions, add the onion. Roll out the dough in a springform pan. Prick the dough with a fork. Put the fried gyros, tzatziki, onion on the dough, chop the feta and sprinkle over it. Bake for 30 minutes at 180 ° C.
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