Tarte Flambée Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 rolls (pre-baked rolls or 1 pre-baked baguette)
- 2 tablespoon cream cheese
- 50 g ham, leaner, diced
- 4 tablespoon cheese, grated (e.g. Emmentaler)
- 2 onion (s), red
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the rolls and brush with cream cheese. Cut the onions into small pieces, mix with the ham and grated cheese and pepper. Spread the mixture on the bun halves.
- Bake for about 14 minutes in the fan oven preheated to 180 ° C.
- Variation: Dice a yellow bell pepper and mix it with the topping.
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