Tarte Flambée Roll
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll (s) puff pastry from the refrigerated shelf
- 1 bunch spring onion (s) or 2 shallots or onions
- 1 packet cream cheese or sour cream
- 150 g ham, raw or cooked
- pepper
- a bit salt
Print Recipe
Pin Recipe Instructions
- Peel the onions and dice them together with the ham. Mix with the cream cheese and season with a little salt and a lot of pepper. You can also add a little Provence herbs if necessary.
- Spread this mixture well on the spread out puff pastry. Now carefully roll up the dough and cut into approx. 3 cm thick slices. Place the slices on a baking sheet lined with parchment paper.
- Place in the preheated oven at 180 ° C for about 10 minutes - longer or shorter depending on the degree of browning you want.
- We often have these little delicacies hot or cold for brunch on Sundays. The roles can also be taken to any party. The topping can also be modified at any time to suit your taste.
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