Tempeh Reuben Sandwich

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

400 g sauerkraut
200 g tempeh
4 rolls (toast rolls)
1 avocado (s)

For the sauce:

For the marinade: for the tempeh

Instructions

Cut the tempeh into 4 equally sized slices. Fry the slices in a pan on both sides over medium heat.
In the meantime, stir the sauce ingredients and toast the toasted rolls. Brush the rolls with the sauce.
Cut the avocado into slices.
When the tempeh is brown, pour the marinade over it and continue to fry briefly, turning, until the marinade has boiled off and the tempeh is glazed.
Top the rolls with tempeh, sauerkraut and avocado. Season the avocado with salt and pepper and put on another toast roll.

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