Tender Apple Slices on Rapunzel Tomato Salad with Spicy Sauce

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Tender Apple Slices on Rapunzel Tomato Salad with Spicy Sauce

Instructions

First wash the lamb`s lettuce, spin dry and distribute it on 4 large flat dinner plates along the edge.
Now wash the tomatoes, remove the stalk, cut into fine slices and distribute them on the plates again.
Now cut the normal onions into eighths and puree them together with garlic, salt, pepper, 5 tablespoons of olive oil and chives.
Now wash, core and cut the apples into thin slices.
In the meantime, fry the ham cubes in 1 tablespoon of olive oil together with the finely chopped red onion in a small saucepan. Now add vinegar and 2 tablespoons of the puree and let the apples steep for about 5 minutes over medium heat, turning carefully.
When the time is up, pick out the nicest slices and distribute them on the plates.
Puree the rest that is still in the pot and add to the rest of the puree. Add the rest of the olive oil and some water to make a nice sauce (which can be poured).
Put this over the salad plate just before serving.

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