Teriyaki Pork with Funchose
by Editorial Staff
A colorful Chinese dish – appetizing meat in teriyaki sauce and glass noodles (funchose). Very tasty and simple!
Ingredients
- Pork – 500 g
- Bulgarian red pepper – 1 pc.
- Funchoza – 200 g
- Soy sauce – 0.5 tablespoon
- Ground ginger – 1 teaspoon
- Vegetable oil – 1 tablespoon. + for frying
- Honey – 2 teaspoon
- Wine vinegar – 1 tablespoon.
- Sesame seeds – 2 tablespoons
- Green onion – a few feathers
Directions
- How to cook pork in teriyaki sauce with funchose:
- Cut the pork into long pieces.
- Prepare the marinade: Combine vinegar, soy sauce, ginger, honey, and vegetable oil.
- Pour marinade over the meat and leave for 1 hour.
- Pour some oil into a deep frying pan and fry the pieces, having previously squeezed out of the marinade.
- When a golden crust appears, pour the marinade into a skillet and evaporate over medium heat.
- When the sauce thickens a little, add the bell pepper, cut into small pieces. Cook until some sauce remains in the pot.
- Pour boiling water over funchoza for 7 minutes and rinse with cold water.
- When serving, put funhouse on a plate, put pieces of meat and pepper on top, pour over with sauce, sprinkle with green onions and sesame seeds.
- You can add the noodles to the meat so that it is saturated with the sauce, and sprinkle with sesame seeds, and add the onion directly when serving.
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