Texan Chilli

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g chicken breast fillet (s)
  • 4 chilli pepper (s)
  • 2 large onions
  • 2 cloves garlic)
  • 1 gr.can tomato (s) (800 g)
  • salt and pepper
  • 1 pinch (s) caraway seeds
  • 3 tablespoon tomato paste
  • 1 can corn
  • 1 can kidney beans
  • oil
  • possibly cheese
Texan Chilli
Texan Chilli
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Instructions

  1. Fry the chopped chicken and take it out of the pan. Sweat the onions, garlic and chili peppers in the frying fat (+ possibly a little additional oil).
  2. Add the canned tomatoes and season. Stir in the tomato paste. Also stir in the corn and beans with the meat. Min. Let simmer for 15 minutes.
  3. This fits e.g., Noodles. The dish also tastes delicious when baked with cheese.

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