Töginger Marjoram Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon bacon, fat, smoked, finely diced
- 8 large potatoes, cooked the day before, sliced
- 2 large onions, cut into thin wedges
- salt and pepper
- 1 teaspoon caraway seeds, ground
- 3 stalks marjoram, fresh
Print Recipe
Pin Recipe Instructions
- Leave the bacon in the pan over high heat and slowly brown the onions in it using less heat.
- Fry the potatoes in the onion bacon until crispy and season with salt and pepper. Pluck washed and dried marjoram leaves from the stalks and add to them.
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