Thai Green Curry Chicken

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the chicken breast fillet into small bite-sized pieces. Cut the vegetables into small pieces as well, but only cut the aubergines later, as they brown very quickly. You can steam the broccoli beforehand, it tastes better.
Heat peanut oil in a large pan, add green curry paste and stir, deglaze with a little coconut milk. Add the chicken and fry, add the green chillies and then vegetables and fry depending on the cooking time. Add sugar, soy sauce and fish sauce and deglaze everything with coconut milk. I prefer a thick sauce, so I gradually add the coconut milk until I get the consistency I want.
Now add the lime leaves, simmer for about 3 - 5 minutes, then add the Thai basil leaves. Remove from heat immediately and serve with Thai jasmine rice.
A well-chilled beer tastes good with it.
This recipe is really delicious, but it takes some getting used to for people who have not had that much experience with exotic dishes. In addition, it is really hot, since the paste already consists of chilies, omit the fresh chilli peppers for sensitive eaters.

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