Thai green curry with chicken
by Editorial Staff
Thai food is not always very spicy and spicy! This Thai dish is practically European: chicken stewed in cream with vegetables. Prepare your homemade Thai food.
Cook: 1 hour
Servings: 4
Ingredients
- Chicken Thighs – 1 Kilogram
- Soy sauce – 2 Tbsp. spoons
- Bulgarian pepper – 1 Piece
- Chili pepper – 1 Piece
- Coconut Cream – 100 Milliliters
- Green beans – 200 grams (green beans)
- Salt – To taste
Directions
- Wash chicken thighs, cut the large ones in half.
- Fry until crispy.
- Cut the peppers into strips.
- Add to the pan to the chicken.
- Add beans, soy sauce. Fry everything together a little.
- Add cream, salt and simmer over low heat for 40 minutes.
Bon appetit!
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