Thai Noodle Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g North Sea shrimps, drained
- 250 g crab meat (river)
- 500 g penne
- 1 onion (s)
- 1 clove garlic
- 4 spring onion (s)
- 5 cm leek
- 2 tomato (s)
- 1 red pepper (s)
- 1 ½ teaspoon curry paste, red, or red pepper paste
- 400 g cream cheese, natural
- 50 ml orange juice
- 2 tablespoon fish sauce
- 1 teaspoon ketchup
Print Recipe
Pin Recipe Instructions
- Cut the onion and the clove of garlic into fine cubes and fry until translucent. Then add the drained crabs and crayfish meat to the pan. After a minute add the curry paste and stir well. After a few minutes, stir in the cream cheese and add the white sections of the spring onions, cut into thin rings, and the leek, which has also been treated. After another 1-2 minutes, add the previously peeled and finely chopped tomatoes and the thinly sliced peppers. Season to taste with the fish sauce, orange juice and a teaspoon of ketchup. Then serve the previously cooked pasta with the sauce. The remains of the leek can be used as decoration.
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