Three Types Of Asian Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
For the dip: (sweet sesame dip)
- 6 tablespoon agave syrup
- 4 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons rice wine vinegar
- 1 teaspoon ginger
- 1 teaspoon sesame seeds
For the dip: (spicy soy dip)
- 8 tablespoon soy sauce
- 4 teaspoon sriracha sauce
- 2 teaspoons agave syrup
- 1 spring onion (s), green part it
For the dip: (hearty peanut dip)
- 4 tablespoon peanut butter
- 2 tablespoon soy sauce
- 2 tablespoon hoisin sauce
- 1 tablespoon peanuts, chopped
- 2 tablespoon water, hot
Print Recipe
Pin Recipe Instructions
- Sesame dip: Mix all ingredients, transfer and garnish with the sesame seeds.
- Soy Dip: Mix all ingredients, transfer and garnish with the sliced spring onion.
- Peanut dip: combine all ingredients. If the dip is too thick, dilute it with a little hot water. Transfer and garnish with the chopped peanuts.
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