Tight Max with Pineapple

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 slices toast
  • 2 slices processed cheese
  • 2 slices cooked ham
  • 2 slices pineapple
  • 2 small egg (s)
  • salt and pepper
Tight Max with Pineapple
Tight Max with Pineapple

Instructions

  1. Toast the toast slices until golden brown. When they are done, each one is topped with a pineapple slice, a slice of ham and a slice of cheese. The ham can also be left out (for vegetarians).
  2. The toasts come in the oven (approx. 180 degrees) and are baked there until the cheese begins to turn brown. This takes about 10-12 minutes for me, but it can also be longer or shorter, depending on the oven. Fry fried eggs from the eggs, place on the finished toast and season with salt and pepper.
  3. The end result is a juicy Strammer Max that tastes good and is a good snack against the small appetite.

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