Tipsy Applesauce with Cider and Calvados
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 apples, e.g. Braeburn
- 100 ml cider, alternatively apple juice
- 30 ml calvados
- 2 sticks cinnamon, alternatively cinnamon powder
- 50 g suar, brown
Print Recipe
Pin Recipe Instructions
- Wash, core and eighth the apples.
- In a saucepan, dissolve the brown sugar with the cinnamon stick in the cider and calvados, reduce a little.
- Then add the apples and simmer for about 10-15 minutes.
- Puree with the magic wand. If necessary, season with sugar and cinnamon.
- If you don`t like it that way, you can of course remove the peel from the apples.
- As is well known, these are the most valuable of the apple, so stay tuned with me.
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