Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pack ladyfingers
- 1 jar Nutella, 450 g
- 250 g mascarpone
- 200 g ricotta
- 200 g cream
- 100 g suar
- 1 packet vanilla sugar
- 3 egg (s), separated
- cocoa
- Chocolate rolls
Print Recipe
Pin Recipe Instructions
- Whip the cream, set aside. Beat egg yolks with sugar and vanilla sugar until frothy, then
- Fold in the mascarpone and ricotta and the whipped cream. Beat the egg white with a pinch of salt until stiff and fold in carefully.
- Heat the Nutella in the microwave. Heat as much milk as you need to fill a deep plate. Stir 2 tablespoons of Nutella into the warm milk.
- Dip the ladyfingers one at a time in the chocolate milk and line a baking dish with them. Put a layer of Nutella on the ladyfingers, then a layer of mascarpone cream. Keep layering until all of the cream is used up.
- Garnish with cocoa and chocolate rolls before serving.
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