Toast Sushi

Summary

Ingredients

• 500 g toast bread (wholemeal)
• 200 g cream cheese
• milk
• salt
• pepper
• 1 piece (s) cucumber (s)
• 1 piece (s) carrot (s)
• 1 piece (s) salami

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Instructions

1. Debark the bread, then roll it out very flat with a rolling pin. Whip the cream cheese with 1-2 tablespoons of milk and season with salt and pepper.
2. Cut the other ingredients into sticks about 1-2 cm thick. The length of the pens depends on the bread toast - they should be a little longer than it is wide.
3. Spread the cream cheese thinly on the toast slices and each with one
4. Top with cucumber, one carrot and one salami stick. Then roll it up as tightly as possible - this is best done with a sushi mat. Use a very sharp knife with a smooth edge to cut off sushi approx. 4 cm each.
5. Variations for the filling:
6. - only cucumber, only carrot or only avocado
7. - Smoked salmon
8. - Egg and herb spread (instead of cream cheese) and cooked ham
9. - bell pepper
10. - Cream cheese without salt and pepper and jam, such as strawberry, raspberry, etc.