Tofu Curry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g tofu
- 100 g fennel
- 100 g celery
- 1 leek
- 1 orange (s), juice it
- 1 tablespoon curry powder
- 1 can coconut milk, approx. 200 ml
- Lime juice
- honey
- salt and pepper
- soy sauce
Print Recipe
Pin Recipe Instructions
- Chop the tofu, fennel, celery and leek into small pieces. Heat a dash of oil in a pan and fry the tofu well. Add the fennel, celery and leek and deglaze with orange juice after about 2 minutes. Reduce the orange juice well before filling it up with coconut milk. Season with salt, pepper, curry and soy sauce and season with lime juice and honey. Can also be prepared wonderfully in a wok.
- This is best served with rice.
- Tip:
- Use cream instead of coconut milk.
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