Tofu – Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta, preferably croissants or other stable pasta
- 200 g smoked tofu
- 50 g cheese, rated
- 100 ml milk or cream
- 1 egg (s)
- Vegetable broth (powder)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta very al dente in salted water so that it does not become too soft when seared.
- In the meantime, finely dice the smoked tofu, fry in a pan with a little oil and dust with the vegetable stock powder while frying. Fry until the tofu cubes are lightly browned and keep warm on a low flame
- Put the cream or milk in a small bowl, whisk the egg with it and season well with vegetable stock, a little salt, pepper and paprika. Then mix the grated cheese with the cream and egg mixture
- Drain the pasta, add to the tofu in the pan and mix, if necessary let the pasta brown a little. Then pour the cream-egg-cheese mixture over it and mix well. Let sizzle a little until the cheese melts, season again if necessary and serve.
- A small mixed salad goes well with it.
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