Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 tomato (s), dried
- 1 teaspoon capers
- 0.5 ½ bunch parsley
- 100 g tofu
- 1 teaspoon olive oil
- 2 tablespoons water if necessary
Print Recipe
Pin Recipe Instructions
- Finely chop the tomatoes with capers and parsley in the food processor, a hand blender with attachment or - if you have one - in a Quick Chef. Then add tofu and olive oil and mix until creamy. Possibly add 1-2 tablespoons of water to achieve a creamier consistency.
- Tastes great on bread or on a baked potato, served with a large salad or as a dip for vegetable sticks.
- Note: If tomatoes in oil are used, let them drain before processing.
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