Tofu That Tastes Like Chicken
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g tofu
- 10 ml soy sauce
- 5 ml oil
- 5 g salt
- some cornstarch
Print Recipe
Pin Recipe Instructions
- The tofu has to be squeezed, for this there is a. Tofu presses ready to buy. It must also be firm tofu, i.e. H. no silken tofu.
- The water in the tofu prevents it from taking on a different taste, if you skip this step you will not get a good result.
- Cut the tofu in half lengthways and on the sides (4 equal pieces). If you don`t have a tofu press (press for 30 minutes), you can put the tofu on a draining rack, place a cutting board on the tofu and weigh it down with a heavy object (30 min.) Dab the tofu with a kitchen towel. Cut the tofu into finger-thick and bite-sized strips. Store in the freezer overnight. The next morning, put it back on a draining rack and let it drip out again.
- Place the tofu in a container and drizzle with a little soy sauce, should soy sauce collect in the container, remove the excess soy sauce. Add some oil. Add a little salt (about 5g). Rub the tofu with a little cornstarch. Fry the tofu in the oven at 180 ° C for about 20-30 minutes. It should then be very crispy and evenly caramelized. The tofu is now very dry and absorbs any aroma very well (e.g. garlic, ginger, paprika powder, salt, coconut milk).
- If necessary, cook the tofu with a good sauce for 3 - 5 minutes.
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