Tomatized Stewed Cucumbers with Fresh Basil Ala Magic Gum
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cucumber (s), fresh greens
- 4 small onion (s)
- 2 cloves garlic
- 1 tablespoon tomato paste, 3-fold concentrate
- 250 g tomato (s)
- 1 bunch basil
- 1 teaspoon salt
- 2 tablespoon, leveled vinegar, 40%
- 2 tablespoon sugar
- 1 cup cream, 25 g
- 4 cl olive oil
- Pepper, more colorful from the mill
Print Recipe
Pin Recipe Instructions
- Peel and halve the cucumber and cut into 1 cm thick pieces.
- Peel the onions, cut into strips, peel the garlic, cut into small pieces.
- Wash tomatoes, remove the blossom, process bite-sized.
- Heat olive oil in a pan, sauté cucumbers, onions and garlic. Add tomatoes, tomato paste and cream.
- Season with salt, vinegar, sugar, pepper, and finally cut the basil into strips and fold in.
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