Tomato and Mozzarella Dumplings
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 250 g flour
- 100 g butter
- 1 teaspoon salt
- 1 teaspoon vinegar
- 125 ml milk, or water
For the filling:
- 100 g ham
- 100 g salami
- 100 g mozzarella
- 1 cup tomato (s), happened
- salt and pepper
Also:
- 1 egg (s), separated
Print Recipe
Pin Recipe Instructions
- Process all the dough ingredients into a smooth dough. Then wrap in cling film and let rest in the refrigerator for 30 minutes.
- For the filling, cut the mozzarella, ham and salami into pieces of any size, season the tomatoes and mix everything together. Roll out the dough and cut out circles with a cup. Place some of the filling in the center of the circles, coat the edges of the pastry with egg white and fold up. Brush the dumplings with egg yolk, place on a baking sheet lined with baking paper and bake for 20 minutes at 220 ° C until golden.
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