Tomato Coconut Soup

Summary

Ingredients

• 500 ml tomato puree
• 160 ml coconut milk
• 100 ml vegetable stock
• 150 g tomato (s), diced and pitted
• 3 spring onion (s)
• 2 tablespoon orange juice
• 2 pinch (s) Sambal Oelek
• 1 clove garlic
• Cayenne pepper
• salt and pepper
• olive oil

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Instructions

1. Wash the spring onions and cut into small rings. Chop the garlic and sauté with the spring onions and a little oil in a saucepan for a few minutes. Deglaze with the tomato puree, coconut milk, orange juice and vegetable stock.
2. Then core and dice the tomatoes and also add to the soup. Finally, the whole thing is seasoned with sambal oelek, cayenne pepper, black pepper and salt and boiled once.
3. Annotation:
4. The soup is suitable as a starter, but also as a main course.
5. Focaccia (with rosemary and garlic) goes very well with this.