Tomato Gnocchi with Basil and Sour Cream Sauce

by Editorial Staff

As the name suggests, tomato gnocchi with basil and sour cream sauce is a traditional Italian dish, which means simple, fast and delicious. I recommend trying it!

Cook: 1 hour

Servings: 4

Ingredients

  • Potatoes – 500 Grams
  • Fresh green basil – 5 grams
  • Wheat flour – 100 grams
  • Bulb onion – 100 Grams
  • Sour cream – 100 grams
  • Vegetable oil – 30 Milliliters
  • Salt – 1 Teaspoon
  • Chicken egg – 1 Piece
  • Hard cheese – 50 grams
  • Tomato Paste – 15 Grams
  • Garlic – 1 Clove
  • Grated nutmeg – 1/4 Teaspoon
  • Ground black pepper – 1/4 Teaspoon

Directions

  1. First of all, boil the potatoes until cooked and rub on a fine grater. Mix with the egg.
  2. Rinse fresh basil leaves.
  3. Finely chop the basil leaves.
  4. Add basil and grated cheese to the potatoes.
  5. Mix well, add flour and knead the dough. We divide the dough into two parts, in one of which we mix in 1 tablespoon. tomato paste.
  6. Sprinkle flour on the work surface. From the resulting dough we form small balls – gnocchi.
  7. Cover the gnocchi with cling film and refrigerate for 30 minutes.
  8. While the gnocchi is in the fridge, make the sour cream sauce. To do this, fry finely chopped onions and garlic in a pan, then add sour cream and a little water. Stir, simmer until the desired consistency is formed, add salt, pepper and nutmeg. At the very end of the preparation of the sauce, add chopped herbs (you can again basil).
  9. Put the dumplings in boiling water and cook for 3 minutes after surfacing. Mix the boiled dumplings with the prepared sauce and serve, garnished with fresh basil. Done!

Bon appetit!

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