Summary
| Prep Time | 1 hr |
| Cook Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 kg tomato (s)
- 1 kg carrot (s)
- 500 g parsnip (s)
- 3 medium onion (s)
- 200 g rains, mixed (e.. pine, pumpkin and sunflower seeds)
- 4 cloves garlic, optional
- 300 ml balsamic vinegar, lighter
- 750 g preservin suar 3: 1
- salt and pepper
- Fenugreek
- chili
- 1 tablespoon curry
Print Recipe
Pin Recipe Instructions
- Clean the tomatoes and dice them, also clean the carrots and parsnips and either dice them very finely or grate them small. Dice the onions and garlic as well. Bring everything together in a large saucepan to a boil and simmer for about 15-20 minutes, then add the vinegar, grains and sugar and simmer for about 10-15 minutes. Add the curry and fenugreek and then, if necessary, season with salt, pepper and chilli.
- Goes very well with meat, whether for grilling or fondue, or simply on cheese or sausage cuts, and it tastes great pure like jam. Have fun and enjoy this recipe.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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