Tomato Spinach
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 800 g spinach leaves, preferably fresh
- 1 onion (s), red, diced
- 4 cloves garlic, chopped
- 1 can (s) tomato (s), chunky
- 1 chilli pepper (s), red
- Salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Roast the diced onions, chopped chilli and chopped garlic in olive oil. Add the leaf spinach piece by piece (also all at once in a large pot). As soon as the leaves are cooked, add the chunky tomatoes. Let the vegetables simmer for a moment until most of the liquid has evaporated. Finally season with salt and pepper.
- Rice or bread go well with it.
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