Tomato – Zucchini Gratin with Fillet

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel, wash and thinly slice the potatoes. Grease a flat shape. Layer the potato slices in it.
Peel garlic and chop finely. Mix the cream with salt, pepper, nutmeg and garlic and pour over the potatoes. Bake in a preheated oven (electric stove: 200 ° C / hot air: 175 ° C / gas: level 3) for about 45 minutes.
Wash tomatoes and zucchini and cut into slices. After 20 minutes, spread over the potatoes, season and continue baking.
Wash the meat and cut into small slices. Season with salt and pepper. Heat the oil in a pan and fry the fillets briefly.
Coarsely grate the cheese. Place the fillets, basil and cheese on the vegetables approx. 10 minutes before the end of the cooking time and bake them.

Also Like

Tomatoes – Zucchini – Gratin

The perfect tomatoes – zucchini – gratin recipe with a picture and simple step-by-step instructions. More...

Zucchini Tomato Gratin

The perfect zucchini tomato gratin recipe with a picture and simple step-by-step instructions. More...

Gratinated Toast with Zucchini and Tomato

The perfect gratinated toast with zucchini and tomato recipe with a picture and simple step-by-step instructions. More...

Tomato and Zucchini Gratin with Gnocchi

The perfect tomato and zucchini gratin with gnocchi recipe with a picture and simple step-by-step instructions. More...

Potato – Zucchini – Gratin with Tomatoes

The perfect potato – zucchini – gratin with tomatoes recipe with a picture and simple step-by-step instructions. More...

Zucchini, Tomato and Mozzarella Gratin

The perfect zucchini, tomato and mozzarella gratin recipe with a picture and simple step-by-step instructions. More...

Fillet Gratin

The perfect fillet gratin recipe with a picture and simple step-by-step instructions. More...

Gratinated Fillet

The perfect gratinated fillet recipe with a picture and simple step-by-step instructions. More...

Zucchini Gratin

The perfect zucchini gratin recipe with a picture and simple step-by-step instructions. More...

Fish Fillet Gratin with Leek and Tomatoes

The perfect fish fillet gratin with leek and tomatoes recipe with a picture and simple step-by-step instructions. More...

Gratinated Redfish Fillet with Thyme and Tomatoes

The perfect gratinated redfish fillet with thyme and tomatoes recipe with a picture and simple step-by-step instructions. More...

Gratinated Spaetzle – Fillet – Tomato – Pan

The perfect gratinated spaetzle – fillet – tomato – pan recipe with a picture and simple step-by-step instructions. More...

Tomato Gratin with Zucchini, Pasta and Roquefort

The perfect tomato gratin with zucchini, pasta and roquefort recipe with a picture and simple step-by-step instructions. More...

Zucchini Gratin with Tomato Curd Sauce

The perfect zucchini gratin with tomato curd sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Fillet Baked with Zucchini and Tomatoes

A casserole with chicken fillet, zucchini, tomatoes, and onions, under a cheese crust, is a great option for dinner or lunch without unnecessary hassle. Chicken meat and vegetables are baked in their own juice, without adding mayonnaise, making the dish l...

Baked Lamb Fillet with Zucchini and Tomatoes

The perfect baked lamb fillet with zucchini and tomatoes recipe with a picture and simple step-by-step instructions. More...

Zucchini Baked with Chicken Fillet and Tomatoes

I offer a recipe for baked zucchini with chicken fillet and tomatoes. This dish has everything – vegetables, meat, cheese. It turns out satisfying and very tasty. A wonderful lunch or dinner that everyone will enjoy without exception. Ingredients Young zu...