Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 3 cloves garlic
- 1 cup whipped cream
- some salt and pepper
- 4 tomato (s)
- 1 zucchini
- 500 g pork fillet (s), (small pork schnitzel)
- 1 tablespoon oil
- some fat, for the shape
- 100 g cheese (Gouda)
- nutmeg
- basil
Print Recipe
Pin Recipe Instructions
- Peel, wash and thinly slice the potatoes. Grease a flat shape. Layer the potato slices in it.
- Peel garlic and chop finely. Mix the cream with salt, pepper, nutmeg and garlic and pour over the potatoes. Bake in a preheated oven (electric stove: 200 ° C / hot air: 175 ° C / gas: level 3) for about 45 minutes.
- Wash tomatoes and zucchini and cut into slices. After 20 minutes, spread over the potatoes, season and continue baking.
- Wash the meat and cut into small slices. Season with salt and pepper. Heat the oil in a pan and fry the fillets briefly.
- Coarsely grate the cheese. Place the fillets, basil and cheese on the vegetables approx. 10 minutes before the end of the cooking time and bake them.
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