Tomatoes – Mango Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 mango (s), ripe (must be ripe!)
- 1 packet cherry tomato (s)
- 1 bunch basil
- 1 hot pepper
- 2 shallot (s)
- 1 tablespoon olive oil
- Pepper, coarse, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Peel the mango, remove the core and cut into 0.5 to 1 cm cubes, quarter or halve and core the cherry tomatoes depending on the size. Finely chop the shallots, cut the basil leaves into fine strips.
- Sear shallots and mango cubes in olive oil for 3-5 minutes, reduce the heat, add tomatoes and basil, season with coarse pepper from the mill, add peperoncini (whole or mashed) and sauté for another 3 minutes, season with a little salt if necessary.
- Depending on your preference, you can add a little ground star anise and / or crushed ginger root. I like to experiment with Indian spices - but caution is advised, as they are sometimes very intense. This is a spontaneous creation of mine.
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