Tom`s Peanut – Caramel – Kuller
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g peanuts (peanut kernels in a honey coatin)
- 10 candy (s) (creamy toffee, caramel candy)
- 250 g wheat flour
- 0.5 ½ teaspoon, leveled baking powder
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 100 g butter, or mararine, soft
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Cover baking trays with parchment paper. Preheat the oven to 160 degrees.
- Finely chop the peanuts and cut the cream toffees into 6 small pieces each.
- Sift the flour and baking powder into a mixing bowl and mix. Add sugar, vanilla sugar, egg and butter or margarine and use a hand mixer with a dough hook to mix everything into a smooth dough.
- The dough into a roll about 60 cm long and cut into 1 cm thick slices. Cover 1 piece of cream toffee with the dough and shape into a ball. Turn the balls in a little milk or dip them in a mug with milk and roll them in the chopped peanuts.
- Place the balls on the baking sheet and bake at 160 degrees for about 18 minutes.
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