Tony`s Onion Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- salt
- 2 egg yolks
- 125 g butter, cold or mararine
- 2 tablespoons water, - 4 cold
For covering:
- 100 g bacon
- 1 tablespoon butter or margarine
- 500 g onion (s), cleaned and weihed
- 2 egg (s)
- 2 egg whites
- salt
- Pepper, black
- 125 ml cream
- 100 g cheese, Gruyère in one piece
- 100 g cheese, Emmentaler in one piece
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from flour, salt, egg yolk, butter or margarine and cold water, wrap in cling film and refrigerate for 30 minutes.
- Dice the bacon, cut the onions into rings, coarsely grate the cheese.
- Fry the bacon in butter or margarine, add the onions and cook until light yellow. Allow to cool slightly.
- Whisk eggs, egg white, salt, pepper and cream, fold in the cheese.
- Line the bottom and edge of a springform pan with batter, pour the bacon and onion mixture on top. Pour the cheese, egg and cream mixture over it.
- Bake in the preheated oven on the lower rack at 225 ° C for approx. 30 - 40 minutes.
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