Tortellini Salad with Peach and Tuna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg tortellini, cooling shelf (with ricotta and spinach filling)
- 1 large can peach (s)
- 1 can tuna, in its own juice
- 1 glass Miracel Whip
- 1 tablespoon stock, grained
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet, drain and allow to cool.
- Cut the peaches into cubes (approx. 1 cm)
- Mix the Miracle Whip, granulated broth, tuna, salt and pepper + some liquid from the peaches to a dressing. (Please season yourself again with pepper + salt, possibly also a little granular broth, depending on your taste)
- Pour the dressing over the cooled tortellini and fold in the peach pieces. Let it steep in the refrigerator for at least 1 hour. Then maybe more seasoning.
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