Tortellini Soup with Cheese
by Editorial Staff
Italian soup can even be like this: vegetables and mouth-watering tiny dumplings – tortellini. This recipe suggests using cheese tortellini, but choose whichever you like.
Ingredients
- Chicken or vegetable broth 8 cups
- Tomato paste 150 g
- Frozen vegetables 1 package
- Tortellini with cheese 300 g
- Heavy cream 1/2 cup
- Salt pepper taste
- Parsley taste
- Basil to taste
Directions
- In a medium saucepan over medium heat, bring broth to a boil.
- Add tomato paste, frozen vegetables and bring to a boil.
- Add tortellini and cook for 3 to 5 minutes.
- Add cream and parsley and cook for another 2 minutes.
- Add salt and pepper to taste.
- Garnish with parsley and basil and serve.
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