Tortellini with Cream Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tortellini
- 2 tablespoon olive oil
- 2 tablespoon butter
- 100 g peas
- 100 g carrot (s), diced
- 100 g broccoli, cut into florets
- 1 cup vegetable broth
- 1 ½ cup crème fraîche
- 50 g cheese, (Gouda)
- 50 g cheese, (Edam)
- salt and pepper
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water with the olive oil until firm to the bite, drain, rinse and drain well.
- Melt the butter and briefly sweat the vegetables in it. Pour in the vegetable stock and steam the vegetables over moderate heat until they are al dente.
- Mix the creme fraiche with the grated cheese. Season well with salt, pepper and nutmeg.
- Add the tortellini to the vegetables and heat. Spread the creme fraiche with the cheese on top. Season well with salt, pepper and nutmeg, heat again, arrange and serve immediately.
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