Tortellini with Spices and Herbs
by Editorial Staff
We suggest you try the fun Tortellini recipe with spices and herbs.
Ingredients
- Flour – 250 g
- Eggs – 1 pcs.
- Vegetable oil – 1 tbsp
- Water – 1 glass
- Butter – 2 tablespoons spoons
- Shallots – 200 g
- Parsley – 1 bunch
- Chives-bow -1 bunch
- Bread (wholemeal, toasted and diced) – 1 cup
- Eggs – 2 pcs.
- Pepper (ground) – to taste
- Nutmeg (grated) – 1 pinch
- Eggs – 2 pcs.
- Vegetable broth – 1 litre
- Some sea salt
Directions
- Knead a tough dough from flour, eggs, vegetable oil, water and sea salt and put it in the refrigerator for at least half an hour. At this time, melt butter in a frying pan and sauté finely chopped shallots in it until golden brown.
- Mix finely chopped spicy herbs with toasted bread cubes and add everything to the sautéed onion. Add beaten eggs, season with salt and pepper, add nutmeg and keep on low heat, stirring continuously until the mixture thickens.
- On a floured surface, roll out the dough as thin as possible and cut it into small squares. Put some filling on one half of each square. Grease the edges with egg yolk and fold the square in half. Pinch the edges and cook the tortellini in the boiling vegetable stock for about 10 minutes. Put the finished tortellini on a plate, pour a little broth and serve immediately.
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