Tree Trunk Nougat Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g nouat (cream nouat tree trunk)
- 400 ml cream
- 150 ml milk
- 75 grams sugar
- 1 egg (s)
- 1 egg yolk
- 100 ml vodka
- 100 ml rum
Print Recipe
Pin Recipe Instructions
- Dice the cream nougat tree trunk. Put the cream and milk in a saucepan. Stir in sugar, egg, egg yolk and pieces of tree trunk and gently warm them, stirring constantly, but do not boil.
- When the ingredients have dissolved, beat with a hand mixer with a whisk for about 5 minutes, so that a homogeneous mass is formed. Add vodka and rum and whip for another 1 - 2 minutes.
- Fill into bottles and store in a cool place. The liqueur will keep well chilled for a week.
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