Tuna and Zucchini Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium onion (s)
- 2 cans tuna in its own juice
- 1 small zucchini
- 500 ml milk
- 200 ml whipped cream
- 2 tablespoon olive oil
- some salt and pepper
- some curry powder
- some chili powder
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Drain the tuna and chop it up. Cut the zucchini into small pieces.
- Heat the olive oil in a pan and fry the onion cubes until translucent. Add the tuna and season with the spices. Deglaze with the milk and simmer for about 10 minutes.
- Add the zucchini pieces and simmer for another 20 minutes.
- Finally add the cream and simmer for another 5 minutes. If necessary, season again.
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