Tuna Salad with Apples and Celery

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

2 small can tuna in oil (tastes better)
2 large apples, crunchy
2 egg (s), hard-boiled
2 onions)
1 bunch celery
1 glass mayonnaise, possibly reduced fat, large glass

Instructions

Peel the apples, onions and eggs. Core the apples. Cut everything into small pieces and mix with the tuna and mayonnaise. Don`t use too much mayonnaise.
No further spices are necessary. Also tastes great in a sandwich between large white toasted bread slices.
Very popular at parties. Always works. The eggs are dispensable, celery and apples are not.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.