Turkey Fillet Roll
by Editorial Staff
Festive, tasty and original, this turkey fillet roll at home will be a worthy decoration for any feast! A combination of rice, berries, bacon and turkey – you’ve never tried this!
Cook: 2 hour
Servings: 4-5
Ingredients
- Rice – 100 Grams
- Cranberries – 50 Grams
- Sour cream – 100 grams
- Turkey fillet – 900 Grams
- Bacon – 200 Grams (about 6-8 stripes, depending on the resulting roll length)
- Water – 200 Grams (for cooking rice)
- Shallots – 1 Piece (1 stalk)
- Spices – To taste
- Greens – To taste
- Butter – 1
Directions
- First, let’s make the filling. To do this, fry pre-boiled rice with chopped shallots and cranberries in butter. When the cranberries let out the juice, and the rice becomes a little ruddy, pour in water, reduce the heat. Simmer the rice until cooked, adding spices and herbs to taste. Then we cool this mixture.
- Beat off the turkey fillet, rub with salt and spices. You should get a long piece or a few small ones – in any case, evenly spread our rice in the center, roll everything into a roll. We fasten the edges with toothpicks.
- I got two pot-bellied rolls of something like this. Put the bacon on top of the turkey. Then we carefully wrap the dish in foil, send it to the oven.
- At a temperature of 175 degrees in the oven, I baked for 40 minutes, then removed the foil and allowed the top layer to fry for another 10 minutes. This is how the dish turned out.
- When it cools down a little, cut with a sharp knife and serve!
Bon appetit!
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