Turkey Goulash with Paprika and Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg turkey breast
  • 3 red pepper (s)
  • 250 g peas (frozen)
  • 150 g whipped cream
  • 2 tablespoon flour
  • 1 bunch parsley
  • 1 small onion (s)
  • 1 clove garlic
  • 2 tablespoon tomato paste, seasoned
  • salt and pepper
  • Paprika powder, noble sweet
  • oil
  • 750 ml water
Turkey Goulash with Paprika and Cream
Turkey Goulash with Paprika and Cream

Instructions

  1. Dice turkey meat. Clean the peppers and cut into small strips. Heat the oil and fry the chopped onion, garlic and bell pepper in it. Put aside.
  2. Heat the oil again and fry the meat vigorously in it. Dust the flour over it and sauté briefly. Add approx. 750 ml of hot water to the meat. Stir in the tomato paste. Simmer with the lid closed for about 7 minutes.
  3. Add thawed peas and pepper and onion mixture and bring to the boil. Let it steep for about 10 minutes on a low heat. Add the cream and chopped parsley, season with paprika, salt and pepper, stir vigorously.
  4. If you want, you can also bind the sauce a little.

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