Turkey in Chili – Cream – Casserole

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g turkey breast
  • 250 ml chilli sauce
  • 250 ml cream
  • 100 g cheese (Emmentaler), rated
  • 2 tablespoon crème fraîche
Turkey in Chili – Cream – Casserole
Turkey in Chili – Cream – Casserole

Instructions

  1. Cut turkey breast into cubes. Fry in a pan with oil and then put in a baking dish. Sprinkle with Emmentaler cheese. Whisk the chili sauce with the cream and pour over the cheese. Put on the creme fraiche in small dots. Place the casserole dish in the oven preheated to 180 ° C for approx. 30 minutes.

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